OUR MENU
*** WE ARE CURRENTLY UPDATING OUR MENUS ***
Prices and specials depend on the location
Breakfast & Lunch
Main Dish
BREAKFAST
(7am-11am)
Add bacon or sausage additional $1.00
Fresh homemade pork and lamb sausage, bacon, chicken sausage, Swiss cheese, fried potatoes and egg served on ciabatta roll.
GYROS
Grilled Salmon, onion tomatoes, balsamic vinegar dressing over pita bread
Tuna, lettuce, onion tomatoes, balsamic vinegar dressing over pita bread
Pita bread, lettuce, grilled red peppers, zucchini, and eggplant, onion, tzatziki sauce, jalapeno aioli, parsley and tomato slices
Pita bread, lettuce, chicken, onion, tzatziki sauce, jalapeno aioli, and tomato slice
Pita bread, lettuce, lamb, onion, tzatziki sauce, jalapeno aioli, and tomato slices
GYRO PLATES
Marinated and grilled salmon served over rice, with hummus, pita bread and tzatziki
Marinated and grilled tuna served over rice, with hummus, pita bread and tzatziki
Marinated and grilled octopus served over rice, with hummus, pita bread and tzatziki
Marinated and grilled shrimp served over rice, with hummus, pita bread and tzatziki
Marinated and grilled veggies served over rice, with hummus, pita bread and tzatziki
Marinated and grilled chicken served over rice, with hummus, pita bread and tzatziki.
Marinated and grilled pork/lamb sausage served over rice, with hummus, pita bread and tzatziki
APPETIZERS
Goat cheese served on toasted polenta slice, topped with onion marmalade.
Variety of grilled vegies served with hummus and pita bread.
SANDWICHES
Two slider buns, lettuce, salmon, onion, tomatoes, sriracha aioli
Brioche bun, lamb, pork and beef patty, foie gras, Swiss cheese, onion marmalade, lettuce, and tomato
Slowly roasted pork belly, mustard aioli and arugula on a ciabatta roll served with a side green salad and fries
Slowly roasted beef brisket, horse-radish aioli, Swiss cheese son a classic hoagies bread served with side green salad and fries
SALADS
Perfectly grilled combination of octopus, tuna, salmon, and shrimp. drizzled with parsley and olive oil
Seared tuna, drizzled with balsamic vinegar and parsley
Succulent octopus cooked to perfection
Gently grilled, drizzled with parsley and olive oil
Grilled shrimp, drizzled with olive oil and parsley
MAIN PLATE
Fettuccine Alfredo with Shrimp
Ravioli
Butternut squash, gorgonzola served with Valuta sauuce and butter sage
Beef Brisket
Slow-roasted Beef Brisket drizzled with porcini sauce over polenta with a side salad and pita bread
House-made Sausage
Served with mashed potatoes and Au-Jus sauce
Desserts
Tiramisu
Baklava
COMING SOON