OUR MENU
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Prices and specials depend on the location
Breakfast & Lunch
Main Dish
BREAKFAST
(7am-10am)
(Bacon or sausage)
Bacon or Sausage or Grilled Veggies plus toast
GYROS Add Fries: $1.50
Grilled Salmon, onion tomatoes, balsamic vinegar dressing over pita bread
Shrimp, lettuce, onion tomatoes, balsamic vinegar dressing over pita bread
Pita bread, lettuce, grilled red peppers, zucchini, and eggplant, onion, tzatziki sauce, jalapeno aioli, parsley and tomato slices
Pita bread, lettuce, chicken, onion, tzatziki sauce, jalapeno aioli, and tomato slice
Pita bread, lettuce, lamb, onion, tzatziki sauce, jalapeno aioli, and tomato slices
GYRO PLATES
Marinated and grilled salmon served over rice, with hummus, pita bread and tzatziki
Marinated and grilled tuna served over rice, with hummus, pita bread and tzatziki
Marinated and grilled octopus served over rice, with hummus, pita bread and tzatziki
Marinated and grilled shrimp served over rice, with hummus, pita bread and tzatziki
Marinated and grilled veggies served over rice, with hummus, pita bread and tzatziki
Marinated and grilled chicken served over rice, with hummus, pita bread and tzatziki.
Marinated and grilled lamb/beef sausage served over rice, with hummus, pita bread and tzatziki
APPETIZERS
Add beef additional $1.50
Variety of grilled vegies served with hummus and pita bread.
SANDWICHES
Slowly roasted pork belly, mustard aioli and arugula on a ciabatta roll served with a side green salad and fries
Slowly roasted beef brisket, horse-radish aioli, Swiss cheese son a classic hoagies bread served with side green salad and fries
Bacon, egg, beef patty, cheese, onion, lettuce, tomato on a brioche bun
Veggie patty, mushrooms, cheese, onion, lettuce, tomato on a brioche bun
Shrimp, squid-in rice, tomato, onion and lettuce
(Add fries for additional $1.50)SALADS
Perfectly grilled combination of octopus, tuna, salmon, and shrimp. drizzled with parsley and olive oil
Seared tuna, drizzled with balsamic vinegar and parsley
Succulent octopus cooked to perfection
Gently grilled, drizzled with parsley and olive oil
Grilled shrimp, drizzled with olive oil and parsley
MAIN PLATE
Slow-roasted Beef Brisket drizzled with porcini sauce over polenta with a side salad and pita bread.
Desserts
Tiramisu
Baklava